Restaurateurs are generally more interested in practicing sustainability, says Conserve program director Jeff Clark, but being energy efficient has its challenges.
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- Title: Conserve News
- Channel Number: 67802237
- Language: English
- Registered On: August 11, 2016, 5:05 am
- Number of Articles: 147
- Latest Snapshot: May 8, 2018, 8:24 pm
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- Description: Conserve News
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